Classic Homemade Crepes for Sweet and Savory Fillings

Introduction:
Crepes are the elegant cousin of pancakes—thin, tender, and versatile. Whether you fill them with fresh fruit, chocolate, or cheese and herbs, crepes make for a delicious breakfast, dessert, or light meal. With just a handful of pantry staples, you can make this French favorite right in your own kitchen.

Ingredients:

1 cup all-purpose flour

2 large eggs

1/2 cup milk

1/2 cup water

1/4 teaspoon salt

2 tablespoons unsalted butter, melted (plus extra for cooking)

How to make:

Mix the batter: