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Serve the bread loaf warm or at room temperature, plain or with your favorite spreads like butter, jam, or cream cheese. Store leftover bread wrapped tightly at room temperature for up to 3 days, or freeze for up to 2 months. Thaw at room temperature before serving.
Variations:
Add 1 cup of chopped nuts, dried fruits, or chocolate chips for extra flavor and texture.
Substitute half the flour with whole wheat flour for a nuttier taste and denser texture.
Add 1 teaspoon of cinnamon or nutmeg for a warm spice twist.
FAQ:
Can I use gluten-free flour for this recipe?
Yes, but choose a gluten-free flour blend designed for baking and expect a slightly different texture.
What if I don’t have buttermilk?
Use regular milk with 1 tablespoon of vinegar or lemon juice added; let it sit for 5 minutes before using.
How do I know when the bread loaf is done?
Insert a toothpick in the center—if it comes out clean or with a few moist crumbs, the bread is ready.
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