Classic Homemade Bread Loaf Fresh from the Oven

Introduction:
Nothing beats the aroma of a freshly baked bread loaf filling your kitchen. This classic recipe is simple yet rewarding, combining basic pantry ingredients into a soft, moist loaf perfect for breakfast, snacks, or even a comforting dessert base. Easy to prepare and bake, this bread loaf is sure to become a household favorite.

Ingredients:

3 cups all-purpose flour

2 cups granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

3 eggs

1 cup buttermilk (or substitute with milk + 1 tbsp vinegar)

½ cup vegetable oil or melted butter

1 teaspoon vanilla extract

How to make: