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Serve chilled for the best texture and flavor.
Store covered in the refrigerator for up to 5 days.
For longer storage, wrap tightly and freeze for up to 1 month. Thaw in the refrigerator before serving.
Variations
Substitute walnuts with almonds or hazelnuts for a different nutty flavor.
Add a handful of dried fruits like raisins or cranberries for added sweetness and chewiness.
Mix in some chocolate chips for extra bursts of chocolate.
FAQ
Can I use any type of biscuits?
Vanilla biscuits are recommended for the classic flavor, but digestive or tea biscuits also work well.
Is it necessary to refrigerate the cake?
Yes, refrigeration helps the chocolate mixture set and keeps the cake firm.
Can I prepare this cake without cocoa powder?
Cocoa powder is key for the chocolate flavor, but you can substitute it with melted chocolate for a richer taste.
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