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Serve immediately for the best texture—crispy on the outside and warm inside.
Store any leftovers in an airtight container in the fridge for up to 2 days.
Reheat in a dry skillet over low heat or briefly in the oven; avoid the microwave to keep them crisp.
Variations:
Substitute cheddar or provolone cheese for a different flavor profile.
Add a slice of avocado or a few spinach leaves inside before rolling for a veggie boost.
Swap chicken for turkey or deli ham for a twist.
Add a small dash of hot sauce or chipotle mayo for a spicy version.
FAQ:
Q: Can I make these ahead of time?
A: Yes, they can be made a few hours in advance and stored in the fridge. Reheat for best texture before serving.
Q: Is there a vegetarian option?
A: Absolutely. Replace the chicken and bacon with grilled mushrooms or sautéed peppers for a veggie alternative.
Q: Can I use pre-shredded cheese?
A: It’s best to use whole cheese slices as shredded cheese may not melt and hold together as well.
Q: Are these freezer-friendly?
A: They are best fresh, but you can freeze them between layers of parchment and reheat in the oven.
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