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Serve warm for the best texture. These buns are excellent with butter, jam, or savory spreads. Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore their chewy texture.
Variations:
Add ½ cup grated cheese to the batter for a cheesier version.
Mix in herbs like rosemary or thyme for a savory herbal twist.
For a slightly sweet version, add 1 tablespoon of sugar and a dash of vanilla.
FAQ:
Are Victoria buns gluten-free?
Yes, since tapioca flour is naturally gluten-free, this recipe is safe for gluten-sensitive individuals.
Can I use a blender to mix the dough?
Yes, blending all ingredients until smooth is a quicker method and works well for this recipe.
Why did my buns collapse after baking?
This can happen if the oven is opened too early or they’re underbaked. Bake until golden and firm to the touch.
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