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Introduction:
Victoria buns are a delightful twist on classic Brazilian cheese bread, made without cheese but still offering a chewy, satisfying bite. These buns are naturally gluten-free thanks to tapioca flour and have a soft interior with a slightly crisp outer layer. Perfect for breakfast, as a snack, or served alongside your favorite soup, these buns are incredibly easy to make and require just a few staple ingredients.
Ingredients:
1 cup milk
½ cup vegetable oil
2 cups tapioca flour
1 teaspoon salt (or to taste)
2 eggs
How to make:
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