Cheddar Crab-Stuffed Biscuits with Lemon Butter

Introduction:
These golden, flaky biscuits are filled with tender crab meat and sharp cheddar cheese, offering a rich, savory bite with every mouthful. Inspired by classic seafood flavors, they’re topped with zesty lemon butter for the perfect finishing touch. Ideal as a decadent appetizer or a crowd-pleasing side dish, these stuffed biscuits are a seafood lover’s dream.

Ingredients:

For the Biscuit Dough:

1 box of Cheddar Bay Biscuit Mix

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Ingredients called for on the biscuit mix box (typically water and cheese packet)

For the Crab Filling:

1 pound (450g) lump crab meat, picked clean of shells

½ cup shredded cheddar cheese

1 tablespoon mayonnaise

1 tablespoon finely chopped fresh parsley

Salt and pepper, to taste

Optional: pinch of paprika or cayenne for heat

For the Lemon Butter:

3 tablespoons unsalted butter, melted

1 tablespoon lemon juice

½ teaspoon lemon zest

1 teaspoon chopped parsley

How to make: