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(Not applicable as this is an identification and safety article rather than a recipe.)
How to Identify the Plant:
Look for glossy, dark green leaves arranged in pairs or whorls along woody stems.
Notice the clusters of flowers—often trumpet-shaped, available in shades of pink, white, red, or yellow.
The plant grows as a shrub or small tree, reaching up to several feet tall.
Seeds and sap are highly toxic if ingested or if they come into contact with skin or eyes.
Safety Tips:
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