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Serve warm or at room temperature with a spread of butter or a drizzle of honey.
Store in an airtight container at room temperature for up to 3 days.
For longer storage, wrap tightly and refrigerate for up to 1 week, or freeze for up to 2 months.
Variations:
Add ½ cup of chopped walnuts, pecans, or chocolate chips for extra texture.
Replace milk with plant-based alternatives like almond or oat milk.
Sprinkle a cinnamon-sugar mix on top before baking for a crunchy crust.
FAQ:
Can I use frozen bananas?
Yes, thaw them completely and drain excess liquid before using.
Can I make this recipe egg-free?
You can substitute the eggs with ¼ cup of yogurt or applesauce per egg for an eggless version.
Why is my banana bread dense?
Overmixing the batter or using too much flour can cause the bread to become dense. Mix gently until just combined.
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