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Introduction:
Soft, sweet, and filled with comforting banana flavor, this moist banana bread is the perfect answer to overripe bananas sitting on your counter. With a golden crust and fluffy crumb, this recipe creates a loaf that tastes like it came straight from a bakery. It's quick to prepare and makes a wonderful snack, breakfast treat, or gift.
Ingredients:
1½ cups (200 g) all-purpose flour
2 to 3 ripe bananas, mashed
2 eggs
⅓ cup (75 g) melted butter
¼ cup (50 g) brown sugar
½ cup (100 g) white sugar
½ cup (120 ml) milk
1 teaspoon (4 g) baking powder
1 teaspoon (5 g) baking soda
¼ teaspoon cinnamon powder
1 teaspoon (5 ml) vanilla essence
¼ teaspoon salt
How to make:
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