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Serve hot with garlic bread and a green salad for a full meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
To freeze, allow the dish to cool completely and wrap tightly. Reheat in the oven at 175°C (350°F) until warmed through.
Variations:
Add cooked Italian sausage or sautéed mushrooms for extra flavor.
Use penne or rigatoni instead of ziti.
Make it spicy by adding chopped chili or spicy sausage.
Replace fontina or provolone with gouda or cheddar for a different cheese profile.
FAQ:
Q: Can I use store-bought cheese blends?
A: Yes, a quality Italian cheese blend can be used, but using individual cheeses allows better control over flavor and texture.
Q: Can I make this dish ahead of time?
A: Absolutely. Assemble the dish, cover, and refrigerate for up to 24 hours before baking.
Q: Is this recipe suitable for vegetarians?
A: Yes, as long as all the cheeses and sauces used are free of animal rennet.
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