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Introduction:
When it comes to comfort food, few dishes compare to Baked Five Cheese Ziti Al Forno. Inspired by classic Italian-American cuisine, this baked pasta dish combines ziti noodles with a velvety blend of five cheeses, rich tomato sauce, and a perfectly golden crust. It’s hearty, satisfying, and perfect for weeknight dinners, gatherings, or make-ahead meals.
Ingredients:
For the Pasta:
450g (1 lb) ziti pasta
Salt, for boiling water
For the Cheese Sauce:
1 cup ricotta cheese
1 cup shredded mozzarella
1 cup provolone cheese, shredded or chopped
1 cup fontina cheese, shredded
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
1 tsp Italian seasoning
1/2 tsp garlic powder
Freshly ground black pepper, to taste
For the Tomato Sauce:
2 cups marinara sauce (homemade or store-bought)
1/2 tsp red pepper flakes (optional)
2 tbsp fresh basil, chopped (or 1 tsp dried)
For the Topping:
1/2 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
Chopped parsley for garnish (optional)
How to make:
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