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Serve in slices as a light breakfast or healthy dessert.
Top with a spoonful of yogurt, a drizzle of honey, or a sprinkle of nuts for added texture.
Store leftovers in the refrigerator for up to 3 days in an airtight container.
Reheat gently in the oven or microwave, or enjoy cold.
Variations:
Replace cottage cheese with ricotta for a richer texture.
Add grated apple or pear for extra sweetness and moisture.
Mix in a handful of raisins, chopped dates, or walnuts for added flavor and bite.
FAQ:
Can I use instant oats instead of rolled oats?
Yes, though the texture will be softer. Rolled oats provide more chew and structure.
Is this recipe suitable for kids?
Absolutely. It’s naturally sweetened, high in protein, and free from added sugars if Stevia is used.
Can I make this dairy-free?
You can substitute the cottage cheese with a plant-based alternative, but the flavor and texture may change slightly.
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