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Introduction:
Forget store-bought bottles—this 5-minute creamy balsamic dressing is your new go-to for fresh salads, roasted vegetables, and grain bowls. Made with a blend of sour cream, yogurt, and a perfect balance of sweet, tangy, and savory flavors, this homemade dressing rivals anything from a high-end restaurant. It’s rich, smooth, and incredibly easy to make.
Ingredients:
220 g sour cream or crème fraîche
220 g white balsamic vinegar
350 g water
15 g salt
15 g granulated vegetable stock (bouillon powder)
50 g sugar
350 g natural yogurt (0.1% fat or regular, depending on preference)
How to make:
In a large mixing bowl or blender, combine the sour cream, white balsamic vinegar, and yogurt.
Add the water, salt, granulated vegetable stock, and sugar.
Blend or whisk vigorously until smooth and well combined.
Taste and adjust seasoning if needed (more vinegar for tang, more sugar for sweetness).
Transfer to a clean jar or bottle and refrigerate until ready to use.
Serving and storage tips:
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