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Serve warm with butter, jam, or alongside soups and salads.
Store cooled rolls in an airtight container for up to 2 days.
Reheat in a toaster oven or wrapped in foil in the oven for best texture.
Variations:
Add herbs like rosemary or thyme to the dough for an aromatic twist.
Sprinkle sesame or poppy seeds on top before baking for extra crunch.
Substitute half the flour with whole wheat for a nuttier flavor.
FAQ:
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, but reduce the yeast amount slightly and mix it directly with the flour.
Q: What if my dough is too sticky to handle?
A: Add a little more flour, a tablespoon at a time, until it’s manageable but still soft.
Q: Can I freeze these rolls?
A: Yes, freeze cooled rolls in a sealed bag for up to 1 month; thaw and reheat before serving.
Q: How do I get a softer crust?
A: Brush the rolls with melted butter immediately after baking.
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