ADVERTISEMENT
Introduction:
Craving fresh, soft rolls but short on time? These 30-minute rolls come together quickly using simple ingredients and a fast-rise method. Perfect for weeknight dinners or last-minute gatherings, they’re fluffy, golden, and delicious right out of the oven.
Ingredients:
2 tablespoons warm water
⅓ cup oil (vegetable or olive oil)
2 tablespoons active dry yeast
¼ cup sugar
½ teaspoon salt
2 cups all-purpose flour (plus extra for kneading)
1 egg (for egg wash, optional)
How to make:
In a large mixing bowl, combine warm water, oil, yeast, and sugar. Let sit for about 5 minutes until the yeast activates and becomes foamy.
Stir in salt and gradually add flour, mixing until a sticky dough forms.
Turn dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
Divide dough into 8-10 equal portions and shape each into a ball.
Place rolls on a greased or parchment-lined baking sheet, leaving space between them.
Let rolls rise in a warm place for 10-15 minutes until slightly puffy.
Preheat the oven to 200°C (400°F).
(Optional) Brush rolls with beaten egg for a shiny crust.
Bake for 12-15 minutes until golden brown and cooked through.
Remove from oven and let cool slightly before serving.
Serving and storage tips:
ADVERTISEMENT
