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Serve chilled, straight from the fridge. Keep leftovers covered in the refrigerator for up to 3 days. This cheesecake is not suitable for freezing due to the fresh fruit topping.
Variations:
Add a layer of strawberry puree between the crust and filling for extra flavor.
Swap strawberries with raspberries, blueberries, or a mix.
Use dark or milk chocolate instead of white chocolate for a different twist.
FAQ:
Q: Can I use store-bought crust?
A: Yes, a ready-made graham cracker crust works well too.
Q: Can I make this without a springform pan?
A: You can, but serving might be messier. A springform pan gives the best results.
Q: Can I make this cheesecake ahead of time?
A: Absolutely! It actually tastes better after chilling overnight.
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