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Introduction
This white chocolate strawberry cheesecake is a showstopper that’s as delicious as it is beautiful. With a buttery biscuit crust, a creamy white chocolate filling, and fresh strawberries layered on top, it’s the perfect dessert for any celebration—or simply to treat yourself.
Ingredients:
For the crust:
200 g digestive biscuits (or graham crackers)
100 g unsalted butter (melted)
For the filling:
300 g cream cheese (room temperature)
200 ml heavy cream
200 g white chocolate (melted and slightly cooled)
50 g powdered sugar
1 teaspoon vanilla extract
For the topping:
250 g fresh strawberries (sliced)
1 tablespoon strawberry jam (optional, for glaze)
How to make:
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