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Serve warm as a main dish or side.
Great with a green salad or crusty bread.
Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave.
Variations:
Add cooked chicken or ham for extra protein.
Replace milk with a plant-based alternative and cheese with vegan cheese for a dairy-free version.
Add a pinch of nutmeg or paprika for extra flavor.
FAQ:
Q: Can I prepare this in advance?
A: Yes! Assemble it ahead and refrigerate until baking time.
Q: Can I freeze it?
A: Yes, once baked and cooled. Wrap well and freeze for up to 2 months.
Q: What cheese works best?
A: Cheddar, gouda, or mozzarella all work beautifully — or mix them!
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