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Introduction
This cheesy vegetable casserole is a comforting and colorful dish packed with broccoli, cauliflower, and other fresh veggies. Perfect for weekends, it’s hearty enough to serve as a main course and light enough to enjoy any time of day. A delicious way to eat more greens — even picky eaters will love it!
Ingredients:
1 head of broccoli
400 g cauliflower
1 onion, chopped
2 garlic cloves, minced
1 carrot, grated or chopped
2 bell peppers, diced
A handful of cherry tomatoes
4 eggs
120 g all-purpose flour
400 ml milk
150 g grated cheese (cheddar, gouda, or mix)
Salt and black pepper to taste
Vegetable oil (for greasing or sautéing)
Fresh parsley and dill, chopped
How to Make:
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