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In a large pot, combine the pineapple skin, water, cinnamon stick, cloves, and sliced ginger.
Bring to a boil, then reduce heat and simmer gently for 15 to 20 minutes to allow the flavors and nutrients to infuse.
Remove the pot from heat and let it cool slightly.
Strain the liquid into a pitcher, discarding the solids.
Stir in freshly squeezed lemon juice for brightness and an added vitamin C boost.
Sweeten with honey if desired, adjusting to your taste preference.
Serve the juice chilled for a refreshing drink or warm for soothing comfort.
Serving and storage tips:
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