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Introduction
Pineapple skin is often discarded, yet it holds a treasure trove of nutrients and natural enzymes that can benefit your health in multiple ways. Transforming pineapple skin into a flavorful, spiced juice not only reduces waste but also creates a delicious drink packed with antioxidants, digestive aids, and immune-boosting properties. This tropical beverage offers a unique twist on hydration, making it an ideal choice for those seeking natural wellness drinks.
Ingredients:
Skin from 1 ripe pineapple (washed thoroughly)
4 cups water
1 cinnamon stick
3 cloves
1-inch piece of fresh ginger, sliced
Juice of 1 lemon
Honey (optional, to taste)
How to make:
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