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Store in the freezer for up to 1 week.
Let thaw for 5–10 minutes before serving for best texture.
Slice with a warm knife for clean cuts.
Variations
Use coffee ice cream instead of cookie dough for a mocha twist.
Add crushed Oreos between layers for extra crunch.
Drizzle with caramel for a salted caramel version.
FAQ
Q: Can I use store-bought cookie dough?
A: Yes, but make sure it’s safe to eat raw.
Q: Can I use a different cake base?
A: Absolutely! Vanilla or red velvet also pair well.
Q: Is Cool Whip necessary?
A: You can use homemade whipped cream instead.
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