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Introduction
This indulgent dessert is the ultimate treat for chocolate and cookie dough lovers. With rich layers of moist chocolate cake, creamy cookie dough ice cream filling, and a light whipped topping, it's a celebration in every bite. Perfect for birthdays, holidays, or when you're simply craving something extra special!
Ingredients
For the Chocolate Cake:
1 cup flour
1 cup sugar
¼ + ⅛ cup Hershey’s Special Dark Cocoa powder
1 tsp baking soda
1 large egg
½ cup buttermilk
½ cup vegetable oil
¾ tsp vanilla extract
½ cup boiling water
For the Eggless Cookie Dough:
6 tbsp butter
½ cup brown sugar
1 tsp vanilla extract
1 cup heat-treated flour
1–2 tsp milk
½ cup mini chocolate chips
For the Ice Cream Layer:
8 oz cream cheese, softened
½ cup brown sugar
⅛ cup milk
2 tsp vanilla extract
8 oz Cool Whip (or whipped cream)
½ cup mini chocolate chips
Chilled cookie dough balls
Additional:
4–8 oz Cool Whip for frosting
Mini chocolate chips for garnish
Chocolate sauce (optional)
How to Make
1. Bake the Chocolate Cake:
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