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Best served immediately while cold and creamy.
Store any leftovers in a sealed jar in the refrigerator for up to 24 hours. Shake or stir well before drinking.
You can also freeze the smoothie in popsicle molds for a frozen snack.
Variations:
Add a scoop of vanilla or coconut protein powder for an energy boost.
Blend in a frozen banana for extra creaminess and sweetness.
Use almond milk or oat milk instead of coconut milk for a lighter version.
FAQ:
Q: Can I make this smoothie dairy-free?
A: Yes, simply use a dairy-free yogurt like coconut or almond yogurt.
Q: Can I use fresh pineapple instead of frozen?
A: Yes, but add extra ice or freeze the pineapple beforehand for the right texture.
Q: Is this smoothie suitable for breakfast?
A: Absolutely. It’s balanced with fiber, protein, and healthy fats, making it a great start to the day.
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