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Enjoy the pickles as a side dish, salad topping, or sandwich filler.
The brine can be used as a dressing base or taken as a tangy shot to aid digestion.
Store in the refrigerator for up to 4 weeks.
Always use a clean utensil to avoid contamination.
Variations:
Add chili flakes or fresh chili slices for a spicier brine.
Use red onions or cauliflower for added color and crunch.
Replace apple cider vinegar with white wine vinegar for a milder flavor.
Add bay leaves or coriander seeds for a different herbal note.
FAQ:
Can I drink the brine?
Yes! The brine is not only safe to drink but also packed with probiotics and flavor.
Do I need to sterilize the jar?
It’s recommended to use a clean, hot-washed jar to ensure freshness and safety.
Can this be stored at room temperature?
No, this is a quick refrigerator pickle and should always be kept cold.
Is it normal for the vegetables to change color?
Yes, some color transfer between vegetables is natural and safe.
Can I use other vegetables?
Absolutely. Feel free to experiment with radishes, carrots, or even green beans.
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