Tomato-Free Winter Pickle with Irresistible Brine

In a clean glass jar, layer the cabbage, cucumber, bell pepper, garlic, and dill.

In a saucepan, combine the water, apple cider vinegar, sugar, salt, peppercorns, and mustard seeds.

Bring the mixture to a boil, stirring until the salt and sugar dissolve.

Carefully pour the hot brine over the vegetables in the jar until fully submerged.

Let it cool to room temperature before sealing with a lid.

Refrigerate for at least 48 hours before tasting. The flavor deepens over time.

Serving and storage tips: