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Introduction
This winter preserve offers a surprising twist: the brine is so flavorful, it often steals the show from the vegetables themselves! Perfect for adding a zesty touch to cold-season meals, this tomato-free pickle is packed with bold herbs and crisp ingredients. It’s easy to prepare, lasts for weeks, and will quickly become a staple in your pantry. Whether sipped straight or used as a dressing, this brine makes the whole preserve worth repeating.
Ingredients:
2 cups white cabbage, shredded
1 cup cucumber, sliced
1 small bell pepper, sliced
2 cloves garlic, halved
1 teaspoon black peppercorns
1 teaspoon mustard seeds
1 sprig fresh dill (or ½ tsp dried dill)
3 cups water
1 cup apple cider vinegar
1 tablespoon sugar
1 tablespoon salt
How to make:
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