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Serve immediately for the best texture.
Store leftovers (without noodles) for up to 2 days in the fridge.
Reheat gently and add fresh noodles before serving.
Variations
Use chicken or tofu instead of beef.
Add spinach or bok choy for greens.
Spice it up with chili oil or Sriracha.
FAQ
Q: Can I use canned tomatoes?
A: Yes, use about 1 cup of crushed or diced tomatoes.
Q: What noodles work best?
A: Egg noodles, ramen, or even udon work great.
Q: Can I make it vegetarian?
A: Yes—replace beef with tofu and use vegetable broth.
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