Tomato Egg and Beef Noodle Soup

Introduction
This hearty noodle soup blends tender beef, sweet-tart tomatoes, fluffy scrambled eggs, and chewy noodles into a warm, soul-soothing bowl of comfort. It’s a fusion of savory flavors and textures that’s quick to make and perfect for chilly evenings or energizing lunches.

Ingredients
200 g (7 oz) beef, thinly sliced (sirloin or flank)

2 eggs

2 medium tomatoes, chopped

2 garlic cloves, minced

1 tbsp soy sauce

1 tsp sesame oil

1 tbsp cooking oil

Salt and pepper, to taste

1 tsp sugar (optional, to balance tomatoes)

800 ml (3 1/2 cups) beef broth or water

150 g (5 oz) noodles (egg noodles, ramen, or rice noodles)

1 spring onion, chopped (for garnish)

How to Make