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In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
Add the chopped onion and garlic powder to the beef; sauté until the onions are soft and translucent.
Stir in ketchup and tomato paste, mixing well to combine.
Reduce heat to low and let the mixture simmer for about 10 minutes, stirring occasionally to blend flavors.
Meanwhile, toast the Texas toast slices until golden and slightly crispy.
Spoon a generous amount of the beef mixture onto each slice of Texas toast.
Serve immediately while warm.
Serving and storage tips:
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