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Papaya leaf juice should be consumed fresh within 24 hours and stored in the fridge.
Tea can be made in batches and kept in the refrigerator for up to 2 days.
Always consume in small, controlled amounts.
Stir before drinking, especially if the liquid has settled.
Variations:
Combine with neem leaves for stronger antiviral properties.
Add turmeric and black pepper to the tea for added anti-inflammatory benefits.
Mix papaya leaf juice with aloe vera juice to support skin and liver health.
Blend with ginger for enhanced digestion and circulation support.
FAQ:
What are papaya leaves good for?
They are known to support platelet production, fight inflammation, improve digestion, and assist in detoxifying the liver.
Can papaya leaves cure dengue?
While not a cure, studies suggest they can help increase platelet count and speed recovery. Always consult a doctor.
Is it safe to drink every day?
Short-term use is generally safe, but prolonged use may cause side effects. Avoid high doses and seek medical advice if unsure.
Can pregnant women use papaya leaves?
No, papaya leaves are not recommended during pregnancy due to possible uterine stimulation effects.
What does the juice taste like?
Papaya leaf juice is quite bitter. Adding lemon or honey can improve the flavor.
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