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Serve warm with a side salad or steamed greens.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave until warmed through.
Variations
Add grated cheese on top before baking for a cheesy crust.
Use sweet potatoes instead of regular potatoes for a different flavor.
Include herbs like thyme or rosemary for extra aroma.
FAQ
Can I use ground beef instead of lamb?
Yes, using ground beef turns it into Cottage Pie, which is equally delicious!
Can I make this ahead of time?
Yes, assemble the dish and refrigerate it. Bake just before serving.
How do I make it gluten-free?
This recipe is naturally gluten-free as long as you use gluten-free tomato paste.
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