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Introduction
These banana pancakes are the perfect breakfast treat—soft, fluffy, and bursting with natural banana flavor. Using simple wet ingredients and basic pantry staples, you can whip up a stack in no time. Ideal for a cozy morning or weekend brunch!
Ingredients
1 ripe banana, mashed
1 egg
¾ cup buttermilk
2 tablespoons unsalted butter, melted
½ teaspoon vanilla extract
How to Make
In a mixing bowl, mash the ripe banana until smooth.
Add the egg, buttermilk, melted butter, and vanilla extract. Whisk until well combined.
Heat a non-stick pan or griddle over medium heat. Lightly grease if needed.
Pour small amounts of batter onto the pan to form pancakes.
Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
Serve warm with your favorite toppings.
Serving and Storage Tips
Serve with maple syrup, fresh fruit, or a dollop of yogurt.
Leftover pancakes can be stored in an airtight container in the fridge for up to 2 days.
Reheat gently in a toaster or microwave before serving.
Variations
Add chopped nuts or chocolate chips for extra texture and flavor.
Use almond or oat milk instead of buttermilk for a dairy-free version.
Sprinkle cinnamon or nutmeg into the batter for a warm spice note.
FAQ
Can I use regular milk instead of buttermilk?
Yes, you can substitute with regular milk mixed with a teaspoon of vinegar or lemon juice to mimic buttermilk.
How ripe should the banana be?
The riper, the better — bananas with brown spots have more natural sweetness and flavor.
Can I make the batter ahead of time?
It's best to make the batter fresh for fluffiest pancakes, but you can prepare it an hour ahead and keep it refrigerated.
De Beste Bananenpannenkoeken - Zacht en Luchtig
Een eenvoudig en heerlijk recept voor lichte en luchtige bananenpannenkoeken die iedereen lekker vindt.
Introductie
Deze bananenpannenkoeken zijn het perfecte ontbijt — zacht, luchtig en vol natuurlijke bananensmaak. Met simpele natte ingrediënten en basisproducten uit je voorraadkast maak je snel een stapel. Ideaal voor een gezellige ochtend of weekendbrunch!
Ingrediënten
1 rijpe banaan, geprakt
1 ei
¾ kop karnemelk
2 eetlepels ongezouten boter, gesmolten
½ theelepel vanille-extract
Bereidingswijze
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