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Serve fresh for maximum crunch and flavor. Store the sealed bag at room temperature for up to one week. Avoid refrigeration to keep the crackers crispy.
Variations:
Adjust chili flakes for milder or extra spicy heat.
Add garlic powder or smoked paprika for different flavor profiles.
Substitute olive oil with avocado oil for a slightly different taste.
FAQ:
Q: Can I use other types of crackers?
A: Yes, any sturdy cracker that can hold the oil and spices works well.
Q: How long will they stay fresh?
A: When stored in a sealed bag at room temperature, they stay fresh for up to one week.
Q: Can I prepare them without overnight resting?
A: Yes, but allowing them to rest overnight enhances the flavor and ensures even coating.
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