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Serve with sour cream, guacamole, or fresh salsa.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Variations
Substitute ground beef with ground turkey or chicken for a lighter option.
Add corn kernels or bell peppers for extra veggies.
Use black beans or pinto beans interchangeably.
FAQ
Q: Can I prepare this dish ahead of time?
A: Yes, assemble and refrigerate for up to 24 hours before baking.
Q: Can I freeze leftovers?
A: Yes, freeze in a suitable container for up to 2 months. Thaw before reheating.
Q: Is this recipe spicy?
A: The level of spice depends on your taco seasoning and green chilies. Adjust to your taste.
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