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Serve with a side salad or chips for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven to retain crispness, avoiding the microwave if possible.
Variations:
Add sliced mushrooms or jalapeños for extra flavor and spice.
Top with provolone or mozzarella cheese before the final oven step for extra cheesiness.
Use different bell peppers such as red or yellow for a sweeter taste.
FAQ:
Can I use fresh garlic toast instead of frozen?
Yes, fresh garlic toast works well; adjust baking time as needed.
What type of meat is best for cheesesteak?
Thinly shaved ribeye or sirloin works best for tenderness and flavor.
Can I prepare this recipe vegetarian?
Yes, substitute meat with sautéed mushrooms or plant-based protein.
Is this recipe freezer-friendly?
It’s best enjoyed fresh, but leftovers can be frozen and reheated later.
How do I keep the toast crispy after assembling?
Reheat in the oven on a baking sheet rather than the microwave to keep crisp.
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