Steak and Cheese Garlic Toast: A Quick and Flavorful Meal

Preheat your oven and prepare the Texas Style Garlic Cheese Toast according to package instructions until golden and crispy.

While the toast is baking, heat a skillet over medium heat and add a small amount of oil.

Sauté the sliced green pepper and onion until they soften and begin to caramelize, about 5-7 minutes.

Add the shaved cheesesteak meat to the skillet, cooking just until warmed through and slightly browned.

Remove the toast from the oven and top each slice evenly with the cooked steak, peppers, and onions.

Optionally, place the topped toasts back into the oven for a few minutes to melt any cheese and meld flavors.

Serve immediately while hot.

Serving and storage tips: