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Serve spicy garlic dill pickles as a crunchy side dish or in sandwiches and burgers. Store them in the refrigerator, tightly sealed, for up to 3 weeks. Always use clean utensils to prevent contamination.
Variations:
Add mustard seeds or peppercorns for additional flavor complexity.
Substitute red chili flakes with fresh sliced jalapeños for a fresher heat.
Try using apple cider vinegar instead of white vinegar for a milder taste.
FAQ:
Q: Can I use large cucumbers?
A: Yes, but slicing them thinner or into spears works better for pickling.
Q: How long do these pickles last?
A: Refrigerated pickles stay fresh for up to 3 weeks.
Q: Can I make them less spicy?
A: Absolutely. Simply reduce or omit the chili flakes.
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