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Serve chilled as a side dish with grilled meats or fried chicken.
Store leftovers in an airtight container in the fridge for up to 3 days.
Stir gently before serving again to redistribute the dressing.
Variations
Add chopped pickles or relish for extra tang.
Use Greek yogurt instead of mayonnaise for a lighter version.
Mix in crispy bacon bits for added flavor and crunch.
FAQ
Q: Can I make this salad ahead of time?
A: Yes, it tastes even better after sitting in the fridge for a few hours or overnight.
Q: What type of potatoes work best?
A: Waxy potatoes like Yukon Gold or red potatoes hold their shape best in this salad.
Q: How do I prevent the potatoes from becoming mushy?
A: Boil until just tender and drain immediately. Cooling them quickly helps maintain texture.
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