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Serve warm with your favorite tomato sauce or gravy for extra flavor.
Leftover cabbage rolls can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the oven or microwave before serving.
Variations:
Substitute ground beef with ground turkey or chicken for a lighter option.
Add herbs such as parsley or thyme to the meat mixture for extra aroma.
Incorporate diced bell peppers or mushrooms into the filling for added texture and nutrition.
FAQ:
Can I use pre-cooked cabbage instead of blanching fresh leaves?
Blanching fresh cabbage leaves softens them and makes rolling easier. Pre-cooked cabbage may be too soft and tear.
Is it necessary to include eggs in the mixture?
Eggs act as a binder to hold the filling together but can be omitted if preferred; just be gentle when rolling.
Can I freeze the cabbage rolls?
Yes, freeze unbaked rolls in a single layer on a tray before transferring to a freezer bag. Bake from frozen, adding extra cooking time.
What sauces pair well with cabbage rolls?
Classic tomato sauce, mushroom gravy, or even a creamy dill sauce complement the dish well.
How do I know when the rolls are done?
The internal temperature should reach 160°F (71°C), and the cabbage should be tender.
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