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Introduction
Cabbage rolls are a beloved comfort food across many cultures, and this Southern-style recipe brings a rich, flavorful spin to the classic dish. Combining tender ground beef, fragrant cooked rice, and fresh cabbage leaves, these rolls are both satisfying and wholesome. Enhanced with simple ingredients and baked to perfection, they make a perfect meal for family dinners or special gatherings.
Ingredients:
2 lbs ground beef
1 large cabbage
2 cups cooked rice
1 tablespoon olive oil
½ medium onion, chopped
3 large eggs
How to make:
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