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Serve warm or at room temperature, perfect with soups, stews, or as a snack on its own. Store leftover bread in an airtight container for up to 3 days at room temperature, or freeze slices for longer storage.
Variations:
Add finely chopped garlic or sun-dried tomatoes for an extra flavor boost.
Use different cheeses like feta, parmesan, or gouda depending on your preference.
Mix in chopped olives or nuts for additional texture and taste.
FAQ:
Can I use active dry yeast instead of instant yeast?
Yes, but activate it first by dissolving in warm water with a pinch of sugar for about 10 minutes before using.
Is it possible to make this bread gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend, but the texture may vary slightly.
How can I store the bread to keep it fresh longer?
Wrap in plastic wrap and store at room temperature for up to 3 days or freeze slices for up to 2 months.
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