Soft and Flavorful Cheesy Herb Bread

This soft and aromatic cheesy herb bread is the perfect homemade treat that combines a tender crumb with a savory herb and cheese twist. Ideal for breakfast, snacks, or alongside soups and salads, this bread is easy to prepare and irresistible to taste.

Ingredients:
For the dough:

3 ½ cups (440g) all-purpose flour

1 cup (250ml) warm milk

2 ¼ tsp (7g) instant yeast

1 tbsp (12g) sugar

1 tsp (5g) salt

3 tbsp (45ml) olive oil

1 egg

For the filling (suggested):

1 cup shredded cheese (cheddar, mozzarella, or your choice)

2 tbsp mixed fresh or dried herbs (such as parsley, oregano, thyme)

How to make: