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Consume the garlic water soon after soaking for best freshness.
Store any leftover garlic water in the refrigerator and use within 24 hours.
Soaked garlic cloves can be used in salads, sauces, or as a mild garlic flavor addition.
Variations
Add lemon slices or honey to the water for added flavor and potential health benefits.
Use warm water instead of cold for a quicker soaking process.
Try soaking other herbs or spices like ginger or chili for different infusions.
FAQ
Q: Does soaking garlic remove its strong smell?
A: Soaking can slightly mellow the sharpness of raw garlic but won’t completely remove its characteristic smell.
Q: Is garlic water good for health?
A: Garlic contains antioxidants and compounds beneficial for health. Drinking garlic water may offer mild benefits, but scientific evidence is limited.
Q: Can I reuse the soaking water?
A: It’s best to consume the water fresh after soaking, as bacteria may grow if stored too long.
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