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Serve warm for breakfast, snack, or dessert.
Delicious with a dab of almond butter or cream cheese.
Store in an airtight container for 3–4 days at room temperature.
Freeze slices for up to 2 months.
Variations
Swap banana for applesauce.
Add a handful of spinach puree for extra greens.
Use gluten-free flour for a GF version.
FAQ
Q: Will kids taste the vegetables?
A: Nope! The banana and spices mask the veggies beautifully.
Q: Can I make it egg-free?
A: Yes—use 2 flax eggs (2 tbsp flaxseed + 6 tbsp water).
Q: Can I use other vegetables?
A: Try sweet potato, pumpkin, or beet for variety.
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