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Introduction
This veggie-packed loaf is soft, moist, and slightly sweet—like banana bread meets carrot cake, but with a healthy twist! Loaded with hidden vegetables, it’s the kind of “cake” that kids (and adults) will love without realizing how good it is for them. Pure mom magic!
Ingredients
2 eggs
100 ml olive oil (or neutral oil)
100 g (1/2 cup) brown sugar or coconut sugar
1 tsp vanilla extract
2 medium carrots, finely grated
1 small zucchini, finely grated and squeezed dry
1 ripe banana, mashed
150 g (1 cup) whole wheat flour
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
Pinch of salt
Optional: 50 g (1/4 cup) chopped walnuts or raisins
How to Make
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