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Serve this soup hot with a slice of whole-grain bread or a sprinkle of fresh herbs.
Store leftovers in an airtight container in the fridge for up to 4 days.
It can also be frozen for up to 2 months; reheat gently on the stove.
Variations:
Add sliced mushrooms (200–250 g) for an extra umami boost and nutrition.
Stir in a handful of spinach or kale just before serving for added greens.
Swap potatoes with sweet potatoes for a richer taste and more fiber.
FAQ:
Q: Can I eat this soup every day?
A: Yes, it’s light and nutritious enough to enjoy regularly, especially during detox or low-calorie diets.
Q: Can I blend this soup?
A: You can partially blend it for a creamier texture, but it’s best enjoyed chunky.
Q: Is this soup good for digestion?
A: Absolutely — it’s rich in fiber, low in fat, and hydrating, which helps support digestive health.
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