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Introduction
This delicious vegetable soup with zucchini and mushrooms is more than just a comforting meal — it’s a powerful fat-burning and detoxifying dish. Loaded with fiber, vitamins, and hydration, this low-calorie soup can be enjoyed day or night to help support healthy weight loss and digestion.
Ingredients:
For the Soup (serves 4–6):
2 red onions, thinly sliced (≈300 g)
3 medium potatoes, peeled and diced (≈450 g)
3 stalks celery, sliced (≈150 g)
1 large carrot, peeled and sliced (≈100 g)
2 bell peppers (any color), diced (≈300 g)
1 medium zucchini, diced (≈200 g)
2 L (8 cups) vegetable broth or stock
2 tsp garlic powder (or 2 fresh garlic cloves, minced)
1–2 tsp dried thyme (or 1 Tbsp fresh thyme)
Salt and freshly ground black pepper, to taste
1–2 Tbsp olive oil
How to make:
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